Set high above the mist filled cliffs of Sohra, with the roar of Nohkalikai Falls echoing somewhere below, this premium Cheese and Wine experience invites you to slow down and savour Meghalaya in its most dramatic form. Curated for those who appreciate fine flavours, open landscapes, and unhurried conversations, this short escape blends local indulgence with one of the most breathtaking sunset settings in the Khasi hills.
Away from the usual crowds, the experience unfolds at a quiet open air viewpoint near Nohkalikai. As the afternoon light softens and the sky begins to change colour, you are welcomed into a thoughtfully styled tasting space overlooking deep valleys and cascading cliffs. The air is cool, the views expansive, and the pace intentionally slow.
At the heart of the experience is a premium tasting platter that celebrates local craftsmanship. Artisanal cheeses sourced from Shillong are paired with Khasi fruit wines that carry the bright, layered flavours of the hills. Bowls of olives and crackers sit alongside seasonal fruits, while Putharo mixed with tumtab, tree tomato, or fresh tomato adds a comforting local touch. Organic honey and house made jams bring gentle sweetness, rounding out the spread.
On display are elements that reflect the Khasi kitchen and home. Cinnamon, black pepper, turmeric, bay leaf, and traditional souvenirs quietly anchor the tasting in place and culture. As you sip and sample, Gary, your local host and curator, shares insights into the ingredients, the land they come from, and the stories that connect food, people, and landscape in Sohra.
As the sun begins its descent, the experience takes on a golden glow. The cliffs deepen in colour, the valley fills with mist, and conversation flows easily. For those who wish to elevate the evening further, live music can be arranged, adding a gentle soundtrack to the setting sun.
This is not a rushed tasting. It is a moment to pause, to enjoy the view, and to share something special with friends or family. A refined yet grounded experience that captures Sohra not through activity, but through atmosphere, flavour, and feeling.
3:00 PM
Arrive at the Nohkalikai area and meet your local host. Take time to explore the waterfall viewpoint and surrounding cliffs as the afternoon light softens.
3:00 PM to 4:00 PM
Spend time around the falls and nearby viewpoints, soaking in the scale of the landscape and the cool highland air.
4:00 PM to 5:00 PM
Settle into the private open air tasting space away from the crowd. Enjoy the curated cheese and wine platter as the sun sets over the valley. Engage in relaxed conversations, guided tasting, and optional live music if arranged.
The experience takes place near Nohkalikai Falls in Sohra at a private open air viewpoint away from the usual tourist crowd.
The experience lasts around two hours, including time spent at the waterfall area and the sunset tasting session.
You will be served Khasi fruit wines made from locally sourced fruits. The number of bottles is curated based on group size.
The experience is designed for small groups of five to fifteen people to maintain intimacy and quality.
Yes. Non drinkers can still enjoy the cheeses, local snacks, fruits, honey, jams, and the sunset setting.
Live music is optional and can be added at an additional cost. This will be arranged only on prior confirmation.
Sohra weather can be unpredictable. In case of light rain, the experience continues with adjustments. In case of heavy rain, the experience may be rescheduled based on feasibility.
No. The experience involves minimal walking and is suitable for most travellers comfortable with short walks and standing.
Yes. The set up is private for your group, ensuring a relaxed and personalised atmosphere.
The experience is hosted by Gary, a local organiser and guide. This experience is dependent on his presence and cannot proceed without him.
