Specialty Coffee Exploration at Ete Coffee Café

Overview

Nestled in the serene hills of Kohima, Ete Coffee Café is a cornerstone of Nagaland’s emerging speciality coffee culture. This immersive experience takes you behind the scenes of the region’s coffee journey, from locally sourced beans to expertly brewed cups.

Step into the world of artisanal coffee-making with a guided tour of the café’s roastery and coffee school. Learn the intricacies of roasting and brewing, discover how local farmers and sustainable practices shape the region’s coffee, and explore techniques to brew your own perfect cup at home. Conclude your visit with a coffee-tasting session, where you’ll savour the nuanced flavours unique to Nagaland’s beans, paired with light snacks.

This experience offers a blend of education, sensory delight, and a deeper connection to the people who make Nagaland’s coffee story so extraordinary.

Itinerary

10:00 AM – 10:30 AM
Arrive at Ete Coffee Café in Kohima and meet your guide. Begin with an introduction to the café’s inspiring story and its commitment to sustainability and ethical coffee sourcing.

10:30 AM – 11:00 AM
Take a guided tour of the roastery, where you’ll learn:

How coffee beans are sourced from local farms and transformed into speciality blends.
The art and science behind coffee roasting and how it defines flavour profiles.

11:00 AM – 11:30 AM
Join an engaging session in the Coffee School/Lab to:

Explore brewing techniques such as pour-over, French press, and espresso.
Gain practical tips to recreate café-style coffee at home.

11:30 AM – 12:00 PM
Conclude your experience with a curated coffee-tasting session. Enjoy a selection of freshly brewed coffees, paired with light snacks, and immerse yourself in the rich and vibrant flavours of Nagaland’s coffee culture.

Why You Will Love It?

Hands-On Learning: Get insights into roasting and brewing from passionate coffee artisans.
Unique Flavours: Discover the distinct taste of Nagaland’s speciality coffee, grown and roasted locally.
Cultural Connection: Engage with local coffee enthusiasts and learn how this craft is shaping Nagaland’s identity.
Immersive Setting: Soak in the tranquil charm of Kohima’s coffee culture while sipping freshly brewed cups.

Who Is This Experience For?

Coffee Enthusiasts: Perfect for those curious about the art of coffee-making.
Cultural Explorers: Ideal for travellers seeking meaningful local experiences.
Curious Learners: Great for anyone wanting to understand the farm-to-cup journey.

Gallery

Guided tour of Ete Coffee Café and Roastery.
Hands-on brewing session in the Coffee School/Lab.
Curated coffee-tasting session with light snacks.

Comfortable clothing for the session.
A notebook or phone if you’d like to jot down brewing tips.
A camera to capture the café’s cosy ambience.

FAQs

What does the experience include?

You’ll take a guided tour of Ete Coffee Café’s roastery and coffee school, learn about how beans are sourced locally and how roasting and brewing shape flavour, followed by a curated tasting session with light snacks.

Will I get hands-on experience with brewing?

Yes — part of the experience is in the Coffee School/Lab where you explore techniques like pour-over, French press or espresso guided by the café’s specialists.

What makes Nagaland’s coffee special?

Nagaland is emerging as a speciality coffee region, with unique terroir, flavour profiles, and growing roastery culture. For example, brands such as Ete emphasise local sourcing and research-driven roasting.

Can I purchase coffee beans after the tasting?

Yes — the café also sells its roasted beans and blends. Guests can buy small batches to take home, extending the experience beyond the session.