Wine Making and Tasting in a Mising village on Majuli Island

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From₹2,500
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From₹2,500
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Wine Making and Tasting in a Mising village on Majuli Island
Details
Itinerary
Who is it for?
Why you will love it?

Looking for an intimate yet enriching experience in North-East India? Embark on a one-of-a-kind wine-making and tasting journey that immerses you in the rich cultural traditions of the Mising community. Nestled in the serene surroundings of  Majuli Island, this short escape takes you to Jengraimukh village, where you’ll discover the heart of Assam’s indigenous heritage.

Rice, a cornerstone of the Mising way of life, finds its expression in countless delicacies across the region. This experience centers around the age-old craft of making rice wine, locally known as Apong. Passed down through generations, the process of creating Apong is deeply rooted in the community’s traditions, using locally sourced ingredients and ancestral techniques.

What sets this experience apart is its conversational and immersive nature. Guided by local artisans, you’ll gain fascinating insights into the Mising way of life as they share stories, family traditions, and the cultural significance of their craft.

Inclusions

  • Guided wine-making session with local artisans.
  • Tasting of Apong varieties paired with light snacks.
  • Insights into Mising culinary traditions and practices.
  • Leisure time to explore Jengraimukh village and interact with locals.

Things to carry

  • Comfortable attire suitable for hands-on activities.
  • A reusable water bottle to stay hydrated.
  • A notebook for jotting down wine-making techniques and tasting notes.
  • A camera to capture the cultural and scenic highlights.

10:00 AM – 10:30 AM: Arrival at Jengraimukh village. Meet your guide and receive an introduction to the Mising community and their traditional wine-making practices.

10:30 AM – 12:00 PM: Participate in a hands-on wine-making session. Learn about the preparation, fermentation, and storage of Apong.

12:00 PM – 12:30 PM: Wine tasting session featuring different varieties of Apong, paired with local snacks.

12:30 PM – 1:00 PM: Leisure time to explore the village or interact with the local artisans.

(10am to 1pm is for representing hourly experience, however, this short escape can be started till up to 1:30pm)

  • Cultural Enthusiasts: Perfect for those eager to explore the traditions and crafts of the Mising community.
  • Food and Beverage Lovers: Ideal for anyone who enjoys unique tasting experiences and learning about traditional culinary practices.
  • Hands-On Learners: Great for those who love engaging in interactive and skill-based activities.
  • Nature Admirers: Perfect for individuals seeking a serene and picturesque setting to unwind.
  • Cultural Immersion: Discover the age-old traditions of the Mising community through their unique wine-making practices.
  • Hands-On Learning: Engage in the wine-making process and gain insights into natural fermentation techniques.
  • Authentic Tasting: Savor the distinct flavors of Apong, accompanied by traditional snacks.
  • Local Connection: Interact with the Mising artisans and learn about their way of life and culinary heritage.
  • Scenic Setting: Enjoy the tranquil beauty of Jengraimukh village, surrounded by the lush landscapes of Majuli Island.
From₹2,500
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