Monpa cuisine from Arunachal Pradesh is a hidden gem, known for its simple yet flavorful dishes made from fresh, local ingredients. In this hands-on cooking class, you’ll not only learn the traditional techniques of Monpa cooking but also experience a deep, intimate interaction with local hosts who will welcome you into their home and guide you through every step of the process.
The experience focuses on making momos – a beloved dish in Monpa culture. The highlight is learning the intricate folding techniques that make the momos truly unique. Under the guidance of your hosts, you’ll master the art of crafting these dumplings, an essential skill in Monpa kitchens.
You’ll also get to use a chirshing, the traditional wooden tool for preparing noodles in the Monpa style, and prepare chamin, a spicy chutney that complements the momos perfectly. This isn’t just a cooking class; it’s an opportunity to get to know the Monpa people and their food in a way that goes beyond the surface, with your hosts sharing their stories, customs, and family traditions along the way.
6:00 PM – 6:15 PM: Arrive at the local Monpa household, meet your warm and welcoming hosts, and enjoy a traditional welcome drink.
6:15 PM – 6:30 PM: Introduction to Monpa cooking ingredients, kitchen layouts, and the cultural significance behind the dishes you’ll be preparing.
6:30 PM – 7:30 PM: Hands-on cooking experience: Learn to fold momos the Monpa way, with your hosts offering guidance and sharing stories behind the dish.
7:30 PM – 8:00 PM: Discover the art of making noodles using a chirshing and prepare chamin, the spicy chutney that’s a must-have with momos.
8:00 PM – 8:30 PM: Sit down to enjoy the meal you’ve helped prepare, in the company of your hosts, with time to chat, learn, and enjoy the flavors of Monpa cuisine.
8:30 PM: Say your goodbyes to the hosts and leave with a deep appreciation for Monpa culture, cuisine, and the close-knit way of life.
